Among the Greek islands, Paros is famous not only for its beautiful landscapes and interesting history, but also for its mouthwatering food. From seafood straight from the sea to traditional Greek dishes with a local spin, Paros is a foodie's paradise. As we eat our way across the island, we'll be sure to highlight the best restaurants, regional delicacies, and attractions along the route.

Delights in the Minor:

To begin one's culinary adventure, saganaki is a wonderful choice. This traditional Greek dish features fried cheese as its major component, accompanied by sesame seeds and honey for garnish. When you mix crunchy, salty cheese with sweet honey, you get something very delicious.

Paros is known for its fresh octopus. Grill it until it's golden and crispy, then garnish it with some oregano, lemon juice, and olive oil for a delicious and tempting feast. If you enjoy delicate textures and unique tastes, you should definitely give it a go.

Often referred to as the "Greek pizza," Ladenia is a savory pie made with a thin and crispy dough crust, topped with tomatoes, onions, and olive oil. Perfect for eating on the go, it's both tasty and satisfying.

The proximity of Paros to the Aegean Sea has made the island famous for its seafood. The sea breeze elevates the flavors of seafood meals served in waterfront pubs, such as shrimp, calamari, and fresh fish.

One of the region's signature pasta dishes, matsata is made by hand and pairs nicely with rooster or rabbit sauce. The traditional culinary technique of the island is reflected in the dish's subdued appearance.

Famous Restaurants:

Siparos, located in the charming village of Piso Livadi, has a menu that blends Greek and Mediterranean flavors. Savor your dinner in a serene setting just by the sea. It might be wise to have the seafood platter.

Halaris is a well-known and long-running family tavern situated in the heart of Parikia. Two of the most beloved foods among the locals are the lamb and the roasted "kokoretsi" (a dish made from offal).

Famous for its authentic Greek cuisine, Yemeni Taverna is a traditional, no-frills tavern in Naoussa. They have stifado and moussaka that you just must taste.

Located in a quiet area in Parikia, Taverna Klarinos is a charming tavern serving delectable rustic cuisine. They have a handmade "ravani" dessert that you should try.

Located on the shore of Naoussa, this restaurant serves up some of the best seafood in town, according to Captain Yannis. The lobster spaghetti is a crowd-pleaser.


Popular Areas:

Olive oil from the island of Paros is famous all over the globe. Give it a go and maybe even pick up a bottle to take home with you as a delicious souvenir.

Vino: Vintages from the island's grapes are second to none. White wine from the region called Monemvasia pairs nicely with seafood.

Honey: Many delectable desserts use the fragrant and delicious thyme honey from Paros.

Cheeses from the island, such as kopanisti, mizithra, and feta, are common ingredients in many classic Parisian dishes. Pair them with a refreshing glass of local wine or a fresh Greek salad.



Paradise is a paradise for sunbathers, swimmers, and gourmets alike. Bring your taste buds on an incredible culinary experience as you discover a wonderful selection of regional delicacies, luscious seafood, and charming cafes. As you take in the stunning landscapes and historic sites of Paros, you would be missing out if you didn't sample some of the island's delicious food.